Soak 5 (9.75-in.) Simply Done bamboo skewers for 30 minutes in water before grilling.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These colorful kabobs sizzle like the fajitas at your favorite Mexican restaurant, and a touch of avocado hot sauce makes every juicy bite pop with flavor.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (0.9-oz.) pkg. Good Graces organic gluten free veggie fajita seasoning (1½ Tbsp.) | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 1 ½ tsp. Full Circle Market light-colored agave nectar | ||
| 1 ½ tsp. fresh lime juice | ||
| 10 sweet mini peppers | ||
| 1 medium zucchini, cut into ½-in.-thick slices | ||
| ½ medium red onion, sliced into 1/2-in. thick slices | ||
| 1 c. cherry tomatoes | ||
| ½ c. halved baby bella mushrooms | ||
| Crema agria sour cream, for serving | ||
| Avocado hot sauce, for serving | ||
| Fresh cilantro, for garnish |
Things To Grab
- 5 (9.75-in.) Simply Done bamboo skewers
- Medium bowl
- Serving platter
- Tongs
Directions
Stir together fajita seasoning, olive oil, agave nectar and lime juice in a medium bowl. Add mini peppers, zucchini, red onion, tomatoes and mushrooms; toss to coat. Let stand for 20 minutes, tossing occasionally.
Preheat a charcoal or gas grill for direct cooking over medium-high heat (375 degrees). Alternately thread vegetables onto soaked skewers.
Grill kabobs for 6 to 8 minutes or until vegetables are crisp-tender, turning occasionally.
To serve, arrange kabobs on a serving platter. Drizzle with crema aria sour cream and avocado hot sauce; garnish with cilantro, if desired.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 10g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%