Fajita Kabobs

Recipe

Main Dish
Fajita Kabobs

Primary Media

Chicken and beef fajitas on wooden skewers layered with green and red bell peppers and red onions with lime wedges on side

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4.75 out of 5 stars
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4 ratings

Recipe Data

4
Servings

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Description

Tortillas for these Fajita Kabobs are optional, but the Hickory House Caribbean Kick marinade is a must. 

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
½ lbs.boneless sirloin steak, cut into thin strips
½ c.Hy-Vee Hickory House Caribbean Kick marinade, divided
½ lbs.chicken breasts, cut into thin strips
1green bell pepper, seeded and cut into 1-1/2-inch cubes
1red bell pepper, seeded and cut into 1-1/2-inch cubes
1red onion, cut into 1-1/2-inch cubes
4Hy-Vee fajita-size flour tortillas
Hy-Vee sour cream and Hy-Vee salsa, optional

Directions

  1. Place steak and 1/4 cup marinade in a resealable plastic bag. Place chicken and remaining 1/4 cup marinate in another resealable plastic bag. Seal bags and refrigerate for at least 30 minutes. Discard bags and marinade.
  2. Alternately thread beef and half of the green bell pepper, red bell pepper and red onion on 2 skewers. Alternately thread chicken and remaining half of the green bell pepper, red bell pepper and red onion on 2 skewers.
  3. Grill over medium heat 5 minutes. Turn and grill another 4 to 5 minutes or until steak reaches desired doneness and internal temperature of the chicken reaches 165 degrees.
  4. Place a kabob on the center of each tortilla. Pull out skewer and serve as a fajita. Top with sour cream and salsa, if desired.

Nutrition facts

Servings

360 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 65mg
  • Sodium: 710mg
  • Total Carbohydrates: 36g
  • Protein: 30g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 130%
0%
Iron 15%
0%
Calcium 10%