Preheat a charcoal or gas grill to medium-high heat. Spray a grill basket with nonstick cooking spray and place on grill rack for 3 to 5 minutes or until hot.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Did you know you can find marinated chicken fajita meat and veggies behind your Hy-Vee meat counter? We're just trying to make your taco Tuesday that much easier.
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ lbs. Hy-Vee chicken fajita mix | ||
| 2 Hy-Vee fajita size flour tortillas | ||
| 2 tbsp. Hy-Vee thick and chunky salsa | ||
| 1 tbsp. Cotija cheese, crumbled |
Things To Grab
- Charcoal or gas grill
- Grill basket
- Meat thermometer
Directions
Add chicken fajita blend to grill basket and cook 10 to 12 minutes or until chicken is cooked through (165 degrees) and vegetables are tender, turning occasionally. Chicken and vegetables from heat; keep warm.
Grill tortillas on each side for about 1 minute or until charred. Tent with foil and keep warm.
To assemble fajita tacos, top charred tortillas with cooked chicken, salsa, and crumbled Cotija cheese. Serve immediately.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 70mg
- Sodium: 1700mg
- Total Carbohydrates: 38g
- Protein: 30g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen