Easy Greek Chicken Kabobs

Recipe

Main Dish
Easy Greek Chicken Kabobs

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

6
Servings
3hr10min
Prep
3hr25min
Total

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    Description

    Culinary Tours Souvlaki sauce is the key ingredient to these flavorful and easy Greek chicken kabobs.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs. Hy-Vee True boneless skinless chicken breasts
    ½ c. plus 1/3 c. Culinary Tours Souvlaki sauce
    2 Wholesome Organic zucchini, and/or yellow squash, cut into 1/16-inch-thick slices
    12 Full Circle organic grape tomatoes
    Fresh oregano, for garnish

    Things To Grab

    • Paper towels
    • 1-gallon resealable plastic bag
    • Charcoal or gas grill
    • 6 (12-inch each) wooden skewers, soaked
    • Meat thermometer
    • Silicone pastry brush

    Directions

    1. Pat chicken dry with paper towels; cut into 1-inch cubes. Place chicken in a 1-gallon reselable plastic bag. Pour 1/2 cup Souvlaki sauce over chicken; seal bag. Gently massage to coat evenly. Marinate in the refrigerator for 3 hours, turning bag occasionally. 

    2. Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat. Drain chicken; discard marinade. Place 2 slices zucchini and/or yellow squash and fold in half; alternately thread squash slices with chicken and tomatoes onto six (12-inch each) soaked wooden skewers. 

      Hyvee Culinary Expert Tip
      If using bamboo skewers, soak skewers in water for 30 minutes before using.
      Hy-Vee Test Kitchen
    3. Grill kabobs for 10 to 12 minutes or until chicken reaches 165 degrees, turning kabobs halfway through and brushing occasionally with remaining 1/3 cup Souvlaki sauce. remove from grill and garnish with fresh oregano, if desired.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 55mg
    • Sodium: 55mg
    • Total Carbohydrates: 3g
    • Protein: 18g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

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