Pat chicken dry with paper towels; cut into 1-inch cubes. Place chicken in a 1-gallon reselable plastic bag. Pour 1/2 cup Souvlaki sauce over chicken; seal bag. Gently massage to coat evenly. Marinate in the refrigerator for 3 hours, turning bag occasionally.
Culinary Tours Souvlaki sauce is the key ingredient to these flavorful and easy Greek chicken kabobs.
Servings and Ingredients
|1 lbs. Hy-Vee True boneless skinless chicken breasts|
|½ c. plus 1/3 c. Culinary Tours Souvlaki sauce|
|2 Wholesome Organic zucchini, and/or yellow squash, cut into 1/16-inch-thick slices|
|12 Full Circle organic grape tomatoes|
|Fresh oregano, for garnish|
Things To Grab
- Paper towels
- 1-gallon resealable plastic bag
- Charcoal or gas grill
- 6 (12-inch each) wooden skewers, soaked
- Meat thermometer
- Silicone pastry brush
Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat. Drain chicken; discard marinade. Place 2 slices zucchini and/or yellow squash and fold in half; alternately thread squash slices with chicken and tomatoes onto six (12-inch each) soaked wooden skewers.
Hyvee Culinary Expert TipIf using bamboo skewers, soak skewers in water for 30 minutes before using.
Grill kabobs for 10 to 12 minutes or until chicken reaches 165 degrees, turning kabobs halfway through and brushing occasionally with remaining 1/3 cup Souvlaki sauce. remove from grill and garnish with fresh oregano, if desired.
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 55mg
- Sodium: 55mg
- Total Carbohydrates: 3g
- Protein: 18g
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