Chicken Fajita Tacos

Recipe

Main Dish
Chicken Fajita Tacos

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User Rating

3.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings
10min
Prep
25min
Total

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Description

Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 c.Hy-Vee traditional refried beans, heated, divided
8(6-inch) Hy-Vee soft taco-style flour tortillas
8Hy-Vee hard taco shells
1 tbsp.Gustare Vita extra virgin olive oil
1 lbs.boneless, skinless chicken breasts, cut into thin strips
1green bell pepper, seeded and cut into thin strips
1red bell pepper, seeded and cut into thin strips
1red onion, cut into thin wedges
1 c.Hy-Vee salsa
½ c.Hy-Vee shredded lettuce
1large tomato, coarsely chopped
Hy-Vee salsa con queso, optional

Things To Grab

  • Large skillet

Directions

  1. Spread 2 tablespoons refried beans to within 1/2 inch of the edge of each soft tortilla. Place hard taco shells on refried beans in center of each tortilla. Wrap tortilla up sides of hard taco shells. Set aside.

  2. Heat oil in a large skillet over medium-high heat. Add chicken; cook 3 minutes, stirring frequently.

  3. Add peppers and onion to skillet. Cook 5 to 6 minutes or until chicken is no longer pink and peppers and onion are slightly softened, stirring frequently. Stir in salsa; heat through.

  4. Fill each shell with chicken mixture. Top with lettuce, tomato and salsa con queso, if desired.

Nutrition facts

Servings

260 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 570mg
  • Total Carbohydrates: 29g
  • Protein: 17g

Daily Values

0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Hy-Vee soft taco-style flour tortillas package.