Spread 2 tablespoons refried beans to within 1/2 inch of the edge of each soft tortilla. Place hard taco shells on refried beans in center of each tortilla. Wrap tortilla up sides of hard taco shells. Set aside.
Recipe
Main Dish
Chicken Fajita Tacos
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee traditional refried beans, heated, divided | ||
| 8 (6-inch) Hy-Vee soft taco-style flour tortillas | ||
| 8 Hy-Vee hard taco shells | ||
| 1 tbsp. Gustare Vita extra virgin olive oil | ||
| 1 lbs. boneless, skinless chicken breasts, cut into thin strips | ||
| 1 green bell pepper, seeded and cut into thin strips | ||
| 1 red bell pepper, seeded and cut into thin strips | ||
| 1 red onion, cut into thin wedges | ||
| 1 c. Hy-Vee salsa | ||
| ½ c. Hy-Vee shredded lettuce | ||
| 1 large tomato, coarsely chopped | ||
| Hy-Vee salsa con queso, optional |
Things To Grab
- Large skillet
Directions
Heat oil in a large skillet over medium-high heat. Add chicken; cook 3 minutes, stirring frequently.
Add peppers and onion to skillet. Cook 5 to 6 minutes or until chicken is no longer pink and peppers and onion are slightly softened, stirring frequently. Stir in salsa; heat through.
Fill each shell with chicken mixture. Top with lettuce, tomato and salsa con queso, if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 40mg
- Sodium: 570mg
- Total Carbohydrates: 29g
- Protein: 17g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee soft taco-style flour tortillas package.