Buffalo Chicken Tacos with Carrot and Celery Slaw


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Buffalo Chicken Tacos with Carrot and Celery Slaw

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    This is buffalo chicken reimagined! Layer up a tortilla with saucy buffalo chicken and topped with celery, carrot, and ranch slaw.

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    Servings and Ingredients

    Serves 4
    1 (1-lbs.) pkg. Hy-Vee Kitchen boneless Buffalo-style chicken bites
    ½ c. Hy-Vee Hickory House Big Bad Buffalo wing sauce, plus additional for serving
    ½ c. Hy-Vee mayonnaise
    1 c. Hy-Vee whole milk
    1 tbsp. Hy-Vee ranch salad dressing mix
    2 tsp. Hy-Vee dried dill weed
    2 c. celery, thinly sliced; plus chopped celery leaves for garnish
    1 c. carrot, cut into ribbons
    2 green onions, diagonally sliced
    8 Hy-Vee taco-size flour tortillas
    ½ (4-oz.) container gorgonzola cheese crumbles, divided

    Things To Grab

    • Large rimmed baking pan
    • Aluminum foil
    • Hy-Vee nonstick cooking spray
    • 2 medium bowls
    • Cast-iron skillet


    1. Preheat oven to 425 degrees. Line a large rimmed baking pan with foil; lightly spray with nonstick spray. Place chicken bites, in a single layer, in prepared baking pan. Bake 12 to 15 minutes or until crispy. Transfer chicken bites to medium bowl and toss with 1/2 cup Buffalo wing sauce; set aside.

    2. For slaw, stir together mayonnaise, milk ranch dressing mix, and dill weed in medium bowl. Add celery, carrot ribbons, and green onion; toss to combine.

    3. Heat medium cast-iron skillet over medium-high heat. Toast each tortilla in skillet 1 to 2 minutes or until warm and slightly charred, turning halfway through; set aside.

    4. To serve, top toasted tortillas with Buffalo chicken bites, slaw, and gorgonzola crumbles. Serve with additional Buffalo wing sauce, if desired.

    Nutrition facts


    780 Calories per serving
    2 tacos

    Amounts Per Serving

    • Total Fat: 52g
    • Cholesterol: 80mg
    • Sodium: 2820mg
    • Total Carbohydrates: 51g
    • Protein: 26g

    Daily Values

    Iron 15%
    Calcium 20%
    Vitamin D 6%
    Potassium 10%