Buffalo Chicken Tacos with Carrot and Celery Slaw

Recipe

Main Dish
Buffalo Chicken Tacos with Carrot and Celery Slaw

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Recipe Data

4
Servings
25min
Prep
40min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 (1-lbs.) pkg. Hy-Vee Kitchen boneless Buffalo-style chicken bites
    ½ c. Hy-Vee Hickory House Big Bad Buffalo wing sauce, plus additional for serving
    ½ c. Hy-Vee mayonnaise
    1 c. Hy-Vee whole milk
    1 tbsp. Hy-Vee ranch salad dressing mix
    2 tsp. Hy-Vee dried dill weed
    2 c. celery, thinly sliced; plus chopped celery leaves for garnish
    1 c. carrot, cut into ribbons
    2 green onions, diagonally sliced
    8 Hy-Vee taco-size flour tortillas
    ½ (4-oz.) container gorgonzola cheese crumbles, divided

    Things To Grab

    • Large rimmed baking pan
    • Aluminum foil
    • Hy-Vee nonstick cooking spray
    • 2 medium bowls
    • Cast-iron skillet

    Directions

    1. Preheat oven to 425 degrees. Line a large rimmed baking pan with foil; lightly spray with nonstick spray. Place chicken bites, in a single layer, in prepared baking pan. Bake 12 to 15 minutes or until crispy. Transfer chicken bites to medium bowl and toss with 1/2 cup Buffalo wing sauce; set aside.

    2. For slaw, stir together mayonnaise, milk ranch dressing mix, and dill weed in medium bowl. Add celery, carrot ribbons, and green onion; toss to combine.

    3. Heat medium cast-iron skillet over medium0hgih heat. Toast each tortilla in skillet 1 to 2 minutes or until warm and slightly charred, turning halfway through; set aside.

    4. To serve, top toasted tortillas with Buffalo chicken bites, slaw, and gorgonzola crumbles. Serve with additional Buffalo wing sauce, if desired.

    Nutrition facts

    Servings

    780 Calories per serving
    2 tacos

    Amounts Per Serving

    • Total Fat: 52g
    • Cholesterol: 80mg
    • Sodium: 2820mg
    • Total Carbohydrates: 51g
    • Protein: 26g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 20%
    0%
    Vitamin D 6%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Seasons April 2022