Chipotle Chicken Tacos

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Main Dish
Chipotle Chicken Tacos

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Recipe Data

8
Servings

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    Description

    These tacos are filled with so much flavor — onion, tomatoes, chipotle peppers, cilantro — that you’ll never turn back to basic tacos again.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1small onion, thinly sliced
    1 tbsp.Gustare Vita olive oil
    2(10-oz. each) cans Hy-Vee diced tomatoes and chipotle peppers, undrained
    1 tbsp.Hy-Vee cider vinegar
    2 c.shredded cooked chicken breast
    8Hy-Vee hard taco shells, warmed according to package directions
    Hy-Vee shredded Mexican blend cheese, optional
    cilantro, chopped, optional

    Things To Grab

    • Large skillet

    Directions

    1. Heat olive oil in a large skillet over medium heat. Sauté onion until softened, about 5 minutes. Stir in tomatoes and vinegar. Simmer, stirring frequently, about 5 minutes or until thickened. Stir in chicken and heat through.

    2. Serve chicken taco filling in warmed shells topped with cheese and cilantro, if desired.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 200mg
    • Total Carbohydrates: 12g
    • Protein: 12g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Hard Taco Shells package.