Heat olive oil in a large skillet over medium heat. Sauté onion until softened, about 5 minutes. Stir in tomatoes and vinegar. Simmer, stirring frequently, about 5 minutes or until thickened. Stir in chicken and heat through.
These tacos are filled with so much flavor — onion, tomatoes, chipotle peppers, cilantro — that you’ll never turn back to basic tacos again.
Servings and Ingredients
|1 small onion, thinly sliced|
|1 tbsp. Gustare Vita olive oil|
|2 (10-oz. each) cans Hy-Vee diced tomatoes and chipotle peppers, undrained|
|1 tbsp. Hy-Vee cider vinegar|
|2 c. shredded cooked chicken breast|
|8 Hy-Vee hard taco shells, warmed according to package directions|
|Hy-Vee shredded Mexican blend cheese, optional|
|cilantro, chopped, optional|
Things To Grab
- Large skillet
Serve chicken taco filling in warmed shells topped with cheese and cilantro, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 12g
- Protein: 12g
Hy-Vee Hard Taco Shells package.