Chili Lime Chicken Tacos

Recipe

Main Dish
Chili Lime Chicken Tacos

Primary Media

Tray of tacos filled with chili lime chicken filling

User Rating

4.91 out of 5 stars
Rate it:
11 ratings

Recipe Data

6
Servings
4hr
Prep
4hr20min
Total

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Description

Use Bolthouse Farms cucumber ranch dressing to marinade the chicken; no need for any extra seasonings.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 lbs.boneless skinless chicken thighs, or chicken breasts
½ c.Bolthouse Farms cucumber ranch dressing, plus additional for serving
2 tbsp.fresh lime juice
1 tbsp.Hy-Vee chili powder
12gluten-free fajita size corn tortillas, warmed
2 c.red cabbage, finely shredded
1large avocado, seeded, skinned, and sliced
Fresh cilantro, chopped, for garnish

Things To Grab

  • Large resealable plastic bag
  • Large bowl
  • Large baking sheet
  • Meat thermometer

Directions

  1. In a large resealable plastic bag, combine chicken, dressing, lime juice, and chili powder, turning to coat. Place bag in a large bowl and refrigerate for 4 hours or overnight.

  2. Preheat oven to 425 degrees. Lightly oil a large baking sheet. Remove chicken from marinade, allowing excess to drip off; discard marinade. Place chicken on baking sheet and bake 18 to 22 minutes or until no longer pink in the center (165 degrees). Let cool 5 minutes, and slice into thin pieces.

  3. Serve chicken on tortillas topped with cabbage, avocado, and cilantro, drizzle with additional dressing, if desired.

Nutrition facts

Servings

250 Calories per serving
2 tacos

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 65mg
  • Sodium: 230mg
  • Total Carbohydrates: 23g
  • Protein: 19g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 30%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

Courtesy of Bolthouse Farms