Toss together chicken pieces and 3/4 cup butter chicken sauce in a medium bowl until coated. Cover; marinate in refrigerator 2 to 4 hours. Drain; discard marinade. Season chicken with garam masala seasoning.
Backyard barbecue meets Indian cuisine with these delicious Butter Chicken Kabobs! Season with garam masala seasoning for a fiery and sweet flavor, and serve on cooked rice.
Servings and Ingredients
|1 (1-lbs.) pkg. Hy-Vee True chicken breast tenders, cut into 2-inch pieces|
|1 c. Culinary Tours butter chicken sauce, divided|
|1 ½ tsp. salt-free garam masala seasoning|
|1 medium white onion, cut into 12 wedges|
|2 Hy-Vee long-grain white rice, dry|
|Fresh cilantro, for garnish|
Things To Grab
- Medium bowl
- Charcoal or gas grill
- Meat thermometer
- 4 (12-inch) metal skewers
Alternately thread chicken and white onion wedges onto 4 (12-inch) metal skewers. Grill on a greased grill rack over medium-high direct heat (375 degrees) for 12 to 15 minutes or until chicken reaches 165 degrees, turning occasionally.
Meanwhile, prepare rice according to package directions. Serve kabobs on cooked rice. Drizzle with an additional 1/4 cup butter chicken sauce. Garnish with fresh cilantro, if desired.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 80mg
- Sodium: 400mg
- Total Carbohydrates: 46g
- Protein: 31g