Servings and Ingredients
|1 red bell pepper, thinly sliced|
|1 orange bell pepper, thinly sliced|
|1 Vidalia onion, thinly sliced|
|1 tbsp. Hy-Vee Select olive oil|
|1 ½ c. Hy-Vee salsa|
|1 ¼ lbs. 85%-lean ground beef|
|1 (1.25 oz) pkg Hy-Vee fajita seasoning mix|
|4 Hy-Vee hamburger buns, split|
- In a large skillet, saute bell peppers and onion in olive oil for 10 to 12 minutes. Stir in salsa and heat through.
- Meanwhile, combine ground beef and seasoning mix and mix lightly, but thoroughly. Shape into four 1/2-inch-thick patties.
- Cook patties on counter-top grill about 5 minutes or until no longer pink in center.
- Serve patties on hamburger buns topped with bell pepper mixture.
490 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 75mg
- Sodium: 1480mg
- Total Carbohydrates: 40g
- Protein: 26g
Vitamin A 40%
Vitamin C 140%