Recipe
Main Dish
Fajita Hamburgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 red bell pepper, thinly sliced | ||
| 1 orange bell pepper, thinly sliced | ||
| 1 Vidalia onion, thinly sliced | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 ½ c. Hy-Vee salsa | ||
| 1 ¼ lbs. 85%-lean ground beef | ||
| 1 (1.25 oz) pkg Hy-Vee fajita seasoning mix | ||
| 4 Hy-Vee hamburger buns, split |
Directions
- In a large skillet, saute bell peppers and onion in olive oil for 10 to 12 minutes. Stir in salsa and heat through.
- Meanwhile, combine ground beef and seasoning mix and mix lightly, but thoroughly. Shape into four 1/2-inch-thick patties.
- Cook patties on counter-top grill about 5 minutes or until no longer pink in center.
- Serve patties on hamburger buns topped with bell pepper mixture.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 75mg
- Sodium: 1480mg
- Total Carbohydrates: 40g
- Protein: 26g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 140%
0%
Iron 25%
0%
Calcium 8%