Preheat a charcoal or gas grill with well-greased grill rack for direct cooking over medium-high heat.
These grilled tofu kabobs are perfect for the vegetarian in your life. Mix up your own semi-homemade peach barbecue sauce for extra flavor.
Servings and Ingredients
|¼ c. peach preserves|
|¼ c. Hickory House Cattle Drive barbecue sacue|
|1 tsp. ginger paste|
|2 tsp. fresh thyme, chopped, plus additional for garnish|
|1 (14-oz.) pkg. extra-firm tofu, drained, pressed, and cut into 1-inch cubes|
|1 yellow bell pepper, seeded and cut into 1-inch pieces|
|1 red bell pepper, seeded and cut into 1-inch pieces|
|1 c. pearl onions, whole or pieces|
|1 peach, pitted and cut into slices|
Things To Grab
- Charcoal or gas grill
- Small bowl
- 8 10-inch metal or wooden skewers
Combine peach preserves, barbecue sauce, ginger paste, and 2 teaspoons thyme in a small bowl.
Thread tofu, pepper pieces, onions, and peach slices onto 8 10-inch skewers. Generously brush with peach barbecue sauce.
Hyvee Culinary Expert TipIf using bamboo skewers, soak skewers in water for 30 minutes before using.
Grill kabobs for 4 to 6 minutes or until lightly charred. Garnish with thyme sprigs, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 34g
- Protein: 11g