Preheat a charcoal or gas grill with well-greased grill rack for direct cooking over medium-high heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These grilled tofu kabobs are perfect for the vegetarian in your life. Mix up your own semi-homemade peach barbecue sauce for extra flavor.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. peach preserves | ||
| ¼ c. Hickory House Cattle Drive barbecue sacue | ||
| 1 tsp. ginger paste | ||
| 2 tsp. fresh thyme, chopped, plus additional for garnish | ||
| 1 (14-oz.) pkg. extra-firm tofu, drained, pressed, and cut into 1-inch cubes | ||
| 1 yellow bell pepper, seeded and cut into 1-inch pieces | ||
| 1 red bell pepper, seeded and cut into 1-inch pieces | ||
| 1 c. pearl onions, whole or pieces | ||
| 1 peach, pitted and cut into slices |
Things To Grab
- Charcoal or gas grill
- Small bowl
- 8 10-inch metal or wooden skewers
Directions
Combine peach preserves, barbecue sauce, ginger paste, and 2 teaspoons thyme in a small bowl.
Thread tofu, pepper pieces, onions, and peach slices onto 8 10-inch skewers. Generously brush with peach barbecue sauce.
Hyvee Culinary Expert Tip
If using bamboo skewers, soak skewers in water for 30 minutes before using.
Grill kabobs for 4 to 6 minutes or until lightly charred. Garnish with thyme sprigs, if desired.
Nutrition facts
Servings
220 Calories per serving
2 kabobs
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 34g
- Protein: 11g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 170%
0%
Iron 15%
0%
Calcium 20%