Peach BBQ Tofu Kabobs

Recipe

Main Dish
Peach BBQ Tofu Kabobs

Primary Media

Wooden skewers with grilled vegetables and tofu

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Recipe Data

4
Servings
24min
Prep
30min
Total

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Description

These grilled tofu kabobs are perfect for the vegetarian in your life. Mix up your own semi-homemade peach barbecue sauce for extra flavor. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
¼ c.peach preserves
¼ c.Hickory House Cattle Drive barbecue sacue
1 tsp.ginger paste
2 tsp.fresh thyme, chopped, plus additional for garnish
1(14-oz.) pkg. extra-firm tofu, drained, pressed, and cut into 1-inch cubes
1yellow bell pepper, seeded and cut into 1-inch pieces
1red bell pepper, seeded and cut into 1-inch pieces
1 c.pearl onions, whole or pieces
1peach, pitted and cut into slices

Things To Grab

  • Charcoal or gas grill
  • Small bowl
  • 8 10-inch metal or wooden skewers

Directions

  1. Preheat a charcoal or gas grill with well-greased grill rack for direct cooking over medium-high heat.

  2. Combine peach preserves, barbecue sauce, ginger paste, and 2 teaspoons thyme in a small bowl.

  3. Thread tofu, pepper pieces, onions, and peach slices onto 8 10-inch skewers. Generously brush with peach barbecue sauce. 

    Hyvee Culinary Expert Tip
    If using bamboo skewers, soak skewers in water for 30 minutes before using.
    Hy-Vee Test Kitchen
  4. Grill kabobs for 4 to 6 minutes or until lightly charred. Garnish with thyme sprigs, if desired.

Nutrition facts

Servings

220 Calories per serving
2 kabobs

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Total Carbohydrates: 34g
  • Protein: 11g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 170%
0%
Iron 15%
0%
Calcium 20%

Recipe Source:

Balance May 2018