Veggie Kabobs

Recipe

Side Dish
Veggie Kabobs

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User Rating

4.2 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
45min
Prep
55min
Total

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Description

Grill these veggie kabobs for 8 to 10 minutes for a quick, flavorful, and smoky side. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2Hy-Vee Short Cuts ears sweet corn, cut crosswise into 1-inch pieces
1(1-lbs.) pkg. Hy-Vee Short Cuts summer squash coins
1 c.red onion, cut into wedges
¾ c.orange bell pepper, seeded and cut into large chunks
¼ c.bottled oil-and-vinegar dressing
1 tbsp.fresh thyme, and or parsley, chopped
½ tsp.Hy-Vee kosher sea salt
¼ tsp.Hy-Vee cracked black pepper

Things To Grab

  • 4 wooden or bamboo skewers
  • Charcoal or gas grill
  • Silicone pastry brush

Directions

  1. Soak 4 wooden skewers for 30 minutes. Prepare a charcoal or gas grill for direct cooking over medium-high heat.

  2. Alternately thread corn, summer squash, red onion, and orange bell pepper pieces onto skewers. Combine dressing, and chopped fresh thyme or parsley, salt, and pepper. Brush over veggies. 

  3. Grill 8 to 10 minutes or until veggies are tender, turning occasionally and brushing with dressing mixture. 

Nutrition facts

Servings

130 Calories per serving
1 skewer

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 380mg
  • Total Carbohydrates: 29g
  • Protein: 4g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Seasons June 2019