Easy Cheesy Veggie Sauce

Recipe

Side Dish
Easy Cheesy Veggie Sauce

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Recipe Data

8
Servings
15min
Prep
15min
Total

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Description

For the smoothest sauce, shred the cheese and bring it to room temperature before adding it to the thickened cream.

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 c.whipping cream
2 tsp.Hy-Vee cornstarch
8 oz.Artisan Soirée New York sharp cheddar or imported Swiss Gruyere cheese, shredded (2 c.)
1 tbsp.snipped fresh chives
1 tsp.Hy-Vee Dijon mustard
Hy-Vee crushed red pepper, to taste

Directions

  1. In a 2-quart saucepan, whisk together cream and cornstarch. Bring to boiling, stirring constantly; reduce heat. Simmer for 3 minutes, stirring constantly.
  2. Stir in cheese, 1/2 cup at a time, until melted and fully incorporated. Remove from heat. Stir in chives, mustard and crushed red pepper. Serve immediately, or cover and let stand up to 1 hour before serving.

Nutrition facts

Servings

320 Calories per serving

Amounts Per Serving

  • Total Fat: 31g
  • Cholesterol: 115mg
  • Sodium: 220mg
  • Total Carbohydrates: 3g
  • Protein: 8g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 25%

Recipe Source:

Hy-Vee Seasons Fall 2015.