Recipe
Author
Hy-Vee Seasons Magazine
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Description
For the smoothest sauce, shred the cheese and bring it to room temperature before adding it to the thickened cream.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. whipping cream | ||
| 2 tsp. Hy-Vee cornstarch | ||
| 8 oz. Artisan Soirée New York sharp cheddar or imported Swiss Gruyere cheese, shredded (2 c.) | ||
| 1 tbsp. snipped fresh chives | ||
| 1 tsp. Hy-Vee Dijon mustard | ||
| Hy-Vee crushed red pepper, to taste |
Directions
- In a 2-quart saucepan, whisk together cream and cornstarch. Bring to boiling, stirring constantly; reduce heat. Simmer for 3 minutes, stirring constantly.
- Stir in cheese, 1/2 cup at a time, until melted and fully incorporated. Remove from heat. Stir in chives, mustard and crushed red pepper. Serve immediately, or cover and let stand up to 1 hour before serving.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 115mg
- Sodium: 220mg
- Total Carbohydrates: 3g
- Protein: 8g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Fall 2015.