Preheat gas or charcoal grill for direct cooking over medium heat. Combine corn, potatoes, green bell pepper, and onion in a large bowl.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Grilling veggies just got easier with these Cajun veggie packs. Combine favorites like mini corn on the cob, baby potatoes, and green bell pepper into foil packs and grill!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ear(s) Hy-Vee mini corn on the cob, cut crosswise into 1-inch pieces | ||
| 1 c. multicolor baby potatoes, halved | ||
| ½ green bell pepper, seeded and sliced | ||
| ¼ white onion, sliced | ||
| 2 tbsp. Hy-Vee salted butter, melted | ||
| 2 tsp. fresh lime juice | ||
| 1 clove(s) garlic, minced | ||
| ½ tsp. creole seasoning | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper |
Things To Grab
- Charcoal or gas grill
- Large bowl
- Small bowl
- Aluminum foil
Directions
Combine melted butter, lime juice, garlic, and creole seasoning in a small bowl. Drizzle over vegetables. Season to taste with salt and black pepper.
Divide vegetable mixture between two large pieces of foil, fold edges to seal. Grill for 25 to 30 minutes or until vegetables are tender.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 28g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%