Cajun Veggie Packs

Recipe

Side Dish
Cajun Veggie Packs

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

2
Servings
10min
Prep
35min
Total

Recipe Wellness Badges

Author

Save Options

Description

Grilling veggies just got easier with these Cajun veggie packs. Combine favorites like mini corn on the cob, baby potatoes, and green bell pepper into foil packs and grill!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2 ear(s) Hy-Vee mini corn on the cob, cut crosswise into 1-inch pieces
1 c. multicolor baby potatoes, halved
½ green bell pepper, seeded and sliced
¼ white onion, sliced
2 tbsp. Hy-Vee salted butter, melted
2 tsp. fresh lime juice
1 clove(s) garlic, minced
½ tsp. creole seasoning
Hy-Vee salt
Hy-Vee ground black pepper

Things To Grab

  • Charcoal or gas grill
  • Large bowl
  • Small bowl
  • Aluminum foil

Directions

  1. Preheat gas or charcoal grill for direct cooking over medium heat. Combine corn, potatoes, green bell pepper, and onion in a large bowl. 

  2. Combine melted butter, lime juice, garlic, and creole seasoning in a small bowl. Drizzle over vegetables. Season to taste with salt and black pepper. 

  3. Divide vegetable mixture between two large pieces of foil, fold edges to seal. Grill for 25 to 30 minutes or until vegetables are tender. 

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Total Carbohydrates: 28g
  • Protein: 5g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Seasons Magazine 2021