Recipe
Side Dish
Rainbow Fruit and Cheese Kabobs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 (8-inch or longer) skewers | ||
| 6 oz. Monterey cheese, cut into 18 cubes | ||
| ½ c. strawberry halves | ||
| ½ c. 3/4-inch-cubed cantaloupe | ||
| ½ c. 3/4-inch-cubed pineapple | ||
| 1 kiwifruit, peeled and cut into 6 pieces | ||
| ¼ c. blueberries | ||
| 6 purple grapes |
Directions
- To make a rainbow for each “kabob,” thread onto a skewer a piece of cheese, a strawberry half, a cantaloupe cube, a pineapple cube, another piece of cheese, a piece of kiwi, 2 blueberries, a grape and another piece of cheese. Repeat pattern with remaining straws.
Nutrition facts
Servings
135 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 135mg
- Total Carbohydrates: 8g
- Protein: 7g
Recipe Source:
www.dairymakessense.com.