Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat.
Add a smoky flair to your summer fruit by grilling them for 4 to 8 minutes. Include them in salads, desserts, or appetizers in place of raw sliced summer fruits.
Servings and Ingredients
|3 slice(s) watermelon, quartered
|3 Hy-Vee Short Cuts pineapple slices
|2 yellow peaches, pitted and halved
|Fresh mint, for garnish
Things To Grab
- Charcoal or gas grill
Place watermelon, pineapple, and peaches on grill rack. Close grill lid; grill 4 to 8 minutes or until charred and softened, turning halfway through. remove from gill. Garnish with fresh mint, if desired.
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