Recipe
Side Dish
Creamy Peanut Fruit Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee skim milk | ||
| 1 (1.34 oz) pkg Hy-Vee sugar-free, fat-free vanilla instant pudding mix | ||
| ½ c. fat-free plain yogurt | ||
| ½ c. Peter Pan creamy peanut butter | ||
| Sliced apples, bananas, peaches, optional |
Directions
- In a medium mixing bowl, whisk pudding mix into milk until smooth. Stir in yogurt, then peanut butter.
- Cover and refrigerate until serving time.
- Serve with sliced fruit if desired.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 220mg
- Total Carbohydrates: 7g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 8%