Recipe
Author
Hy-Vee Seasons Magazine
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Description
Adults can slice ingredients and toast the bread before dinner starts. Then younger kids can assemble the sandwiches.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 12 (1/2-inch thick) slices Hy-Vee Bakery French baguette | ||
| ⅓ c. Hy-Vee apricot preserves | ||
| 2 tbsp. Hy-Vee Dijon mustard | ||
| ⅓ lbs. sliced Hy-Vee deli ham | ||
| 12 large Hy-Vee potato chips | ||
| 1 red apple, cored and thinly sliced | ||
| ⅓ lbs. sliced Hy-Vee deli cheddar cheese |
Directions
- Prepare a charcoal or gas grill for indirect cooking over medium heat. Lightly toast both sides of baguette slices on grill over direct heat.
- To assemble, spread preserves and mustard on one side of each toast. Top each with ham, chips, apple and cheese. Add toasts to the grill and cook over indirect heat, with the lid closed, until cheese is melted, 1 to 2 minutes. Serve immediately.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 40mg
- Sodium: 840mg
- Total Carbohydrates: 37g
- Protein: 13g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Back to School 2015.