Adults can slice ingredients and toast the bread before dinner starts. Then younger kids can assemble the sandwiches.
Servings and Ingredients
|12||(1/2-inch thick) slices Hy-Vee Bakery French baguette|
|⅓ c.||Hy-Vee apricot preserves|
|2 tbsp.||Hy-Vee Dijon mustard|
|⅓ lbs.||sliced Hy-Vee deli ham|
|12||large Hy-Vee potato chips|
|1||red apple, cored and thinly sliced|
|⅓ lbs.||sliced Hy-Vee deli cheddar cheese|
- Prepare a charcoal or gas grill for indirect cooking over medium heat. Lightly toast both sides of baguette slices on grill over direct heat.
- To assemble, spread preserves and mustard on one side of each toast. Top each with ham, chips, apple and cheese. Add toasts to the grill and cook over indirect heat, with the lid closed, until cheese is melted, 1 to 2 minutes. Serve immediately.
290 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 40mg
- Sodium: 840mg
- Total Carbohydrates: 37g
- Protein: 13g
Vitamin A 6%
Vitamin C 10%
Hy-Vee Seasons Back to School 2015.