Grilled Ham and Cheddar Country Toasts

Recipe

Grilled Ham and Cheddar Country Toasts

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Recipe Data

6
Servings
20min
Prep
23min
Total

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    Description

    Adults can slice ingredients and toast the bread before dinner starts. Then younger kids can assemble the sandwiches.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    12(1/2-inch thick) slices Hy-Vee Bakery French baguette
    c.Hy-Vee apricot preserves
    2 tbsp.Hy-Vee Dijon mustard
    lbs.sliced Hy-Vee deli ham
    12large Hy-Vee potato chips
    1red apple, cored and thinly sliced
    lbs.sliced Hy-Vee deli cheddar cheese

    Directions

    1. Prepare a charcoal or gas grill for indirect cooking over medium heat. Lightly toast both sides of baguette slices on grill over direct heat.
    2. To assemble, spread preserves and mustard on one side of each toast. Top each with ham, chips, apple and cheese. Add toasts to the grill and cook over indirect heat, with the lid closed, until cheese is melted, 1 to 2 minutes. Serve immediately.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 40mg
    • Sodium: 840mg
    • Total Carbohydrates: 37g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 8%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Back to School 2015.