Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Who need graham crackers when you can use soft, airy, delicate Hy-Vee Bakery glazed donuts to sandwich your roasted marshmallows and melted chocolate?
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Hy-Vee Bakery glazed donuts | ||
| 4 tbsp. Hy-Vee seedless raspberry jam | ||
| 1 (3.5-oz) milk chocolate bar | ||
| 2 Hy-Vee jumbo marshmallows, roasted |
Things To Grab
- Charcoal or gas grill
Directions
- Prepare a charcoal or gas grill for direct grilling over medium-high heat. Cut Hy-Vee Bakery glazed donuts in half horizontally.
- Grill donut halves, cut sides down, about 1 minute or until toasted. Spread 1 tbsp raspberry jam on each toasted donut half.
- Top each donut bottom with half of the milk chocolate bar and a roasted jumbo marshmallow. Add donut tops and serve immediately.
Nutrition facts
Servings
520 Calories per serving
1 s'more
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 10mg
- Sodium: 125mg
- Total Carbohydrates: 95g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 10%