Select your flavor variety. Using kitchen shears, cut side and bottom of ice cream container to release ice cream. For each sandwich, using a sharp knife, cut a 3/4-inch-thick slice of ice cream. Using a 3-1/2-inch-diameter round cutter, cut out ice cream. Wrap cutout in plastic wrap and freeze at least 2 hours or until firm. Repeat for remaining 5 sandwiches
Freshly grilled donuts take center stage in these decadent treats. Prep and freeze ice cream ahead of time so it's ready for assembly when the donuts come off the grill. Need something to wash these delicious deserts down? Try pairing with a Belgian Tripel beer or Oaked Chardonnay wine.
Servings and Ingredients
|Cherry-Licious Almond Fudge|
|6||Hy-Vee Bakery cherry cake donuts|
|1 ½ qt.||It's Your Churn toasted almond fudge ice cream, divided|
|White chocolate, chopped, for garnish|
|Chocolate Mint Delight|
|6||Hy-Vee Bakery chocolate glazed cake donuts|
|1 ½ qt.||It's Your Churn mint chocolate chunk ice cream|
|Spearmint candies, chopped, for garnish|
|6||Hy-Vee Bakery vanilla glazed cake donuts|
|1 ½ qt.||It's Your Churn caramel cinnamon cookie swirl ice cream|
|Hy-Vee coconut flakes, toasted, for garnish|
|Hy-Vee slivered almonds, toasted and chopped, for garnish|
Things To Grab
- Kitchen shears
- 3-1/2-inch-diameter round cutter
- Plastic wrap
- Charcoal or gas grill
Just before serving, prepare a charcoal or gas grill for direct grilling over medium-high heat.
Cut each donut in half horizontally. Place donuts, cut-sides down, on grill for 30 seconds to 1 minute or until toasted. Flip donuts and grill for 30 seconds to 1 minute more or until toasted.
Fill each warm donut with a frozen ice cream cutout. Dip ice cream edges into candy and serve immediately.
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 25mg
- Sodium: 600mg
- Total Carbohydrates: 75g
- Protein: 9g