Sweet Cream-Filled Donuts


Sweet Cream-Filled Donuts

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    Freshly grilled donuts take center stage in these decadent treats. Prep and freeze ice cream ahead of time so it's ready for assembly when the donuts come off the grill. Need something to wash these delicious deserts down? Try pairing with a Belgian Tripel beer or Oaked Chardonnay wine. 

    Recipe Tags

    Servings and Ingredients

    Serves 6
    Cherry-Licious Almond Fudge
    6Hy-Vee Bakery cherry cake donuts
    1 ½ qt.It's Your Churn toasted almond fudge ice cream, divided
    White chocolate, chopped, for garnish
    Chocolate Mint Delight
    6Hy-Vee Bakery chocolate glazed cake donuts
    1 ½ qt.It's Your Churn mint chocolate chunk ice cream
    Spearmint candies, chopped, for garnish
    Coconut-Almond Crunch
    6Hy-Vee Bakery vanilla glazed cake donuts
    1 ½ qt.It's Your Churn caramel cinnamon cookie swirl ice cream
    Hy-Vee coconut flakes, toasted, for garnish
    Hy-Vee slivered almonds, toasted and chopped, for garnish

    Things To Grab

    • Kitchen shears
    • 3-1/2-inch-diameter round cutter
    • Plastic wrap
    • Charcoal or gas grill


    1. Select your flavor variety. Using kitchen shears, cut side and bottom of ice cream container to release ice cream. For each sandwich, using a sharp knife, cut a 3/4-inch-thick slice of ice cream. Using a 3-1/2-inch-diameter round cutter, cut out ice cream. Wrap cutout in plastic wrap and freeze at least 2 hours or until firm. Repeat for remaining 5 sandwiches

    2. Just before serving, prepare a charcoal or gas grill for direct grilling over medium-high heat.

    3. Cut each donut in half horizontally. Place donuts, cut-sides down, on grill for 30 seconds to 1 minute or until toasted. Flip donuts and grill for 30 seconds to 1 minute more or until toasted.

    4. Fill each warm donut with a frozen ice cream cutout. Dip ice cream edges into candy and serve immediately.

    Nutrition facts


    640 Calories per serving
    1 donut sandwich

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 25mg
    • Sodium: 600mg
    • Total Carbohydrates: 75g
    • Protein: 9g

    Daily Values

    Vitamin A 8%
    Vitamin C 2%
    Iron 15%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Summer 2016.