Donuts

Recipe

Dessert
Donuts

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3.67 out of 5 stars
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24 ratings

Recipe Data

10
Servings
10min
Prep
30min
Total

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    Description

    Mmm. Homemade fried donuts. What's not to love? Especially when you can use Hy-Vee refrigerated biscuit dough instead of making your own dough from scratch.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    Glaze
    1 c.Hy-Vee powdered sugar
    2to 3 tbsp. Hy-Vee skim milk
    ½ tsp.Hy-Vee vanilla extract
    Cinnamon-Sugar
    ½ c.Hy-Vee granulated sugar
    2 tbsp.Hy-Vee ground cinnamon
    Donuts
    Hy-Vee vegetable oil, for frying
    1(12-oz.) can Hy-Vee refrigerated buttermilk original biscuits

    Things To Grab

    • Medium bowl
    • Whisk
    • Small bowl
    • Deep fryer or large heavy saucepan
    • Kitchen thermometer
    • Small cookie cutter or apple corer
    • Slotted spoon
    • Paper towels

    Directions

    1. Make Glaze and Cinnamon-Sugar: Whisk together powdered sugar, milk, and vanilla extract in a medium bowl. Combine granulated sugar and cinnamon in a small bowl. Set aside.

    2. Make Donuts: In a deep-fryer or large heavy saucepan suitable for deep-frying, heat oil to 350 degrees. Follow instructions for quantity of oil for deep fryer. For heavy saucepan allow at least 2 inches of oil.

    3. Separate biscuits and cut a hole in the middle of each one using a small cookie cutter or apple corer.

    4. Carefully slide the donuts into the hot oil for about 30 seconds. Fry until golden brown on both sides. Remove with a slotted spoon, setting donuts on paper towels to drain.

    5. While donuts are still hot, dip into donut glaze and/or cinnamon-sugar coating.

      Hyvee Culinary Expert Tip
      Nutrition cannot be accurately calculated for fried foods.
      Hy-Vee Test Kitchen

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.