Make Glaze and Cinnamon-Sugar: Whisk together powdered sugar, milk, and vanilla extract in a medium bowl. Combine granulated sugar and cinnamon in a small bowl. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Mmm. Homemade fried donuts. What's not to love? Especially when you can use Hy-Vee refrigerated biscuit dough instead of making your own dough from scratch.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| Glaze | ||
| 1 c. Hy-Vee powdered sugar | ||
| 2 to 3 tbsp. Hy-Vee skim milk | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| Cinnamon-Sugar | ||
| ½ c. Hy-Vee granulated sugar | ||
| 2 tbsp. Hy-Vee ground cinnamon | ||
| Donuts | ||
| Hy-Vee vegetable oil, for frying | ||
| 1 (12-oz.) can Hy-Vee refrigerated buttermilk original biscuits | ||
Things To Grab
- Medium bowl
- Whisk
- Small bowl
- Deep fryer or large heavy saucepan
- Kitchen thermometer
- Small cookie cutter or apple corer
- Slotted spoon
- Paper towels
Directions
Make Donuts: In a deep-fryer or large heavy saucepan suitable for deep-frying, heat oil to 350 degrees. Follow instructions for quantity of oil for deep fryer. For heavy saucepan allow at least 2 inches of oil.
Separate biscuits and cut a hole in the middle of each one using a small cookie cutter or apple corer.
Carefully slide the donuts into the hot oil for about 30 seconds. Fry until golden brown on both sides. Remove with a slotted spoon, setting donuts on paper towels to drain.
While donuts are still hot, dip into donut glaze and/or cinnamon-sugar coating.
Hyvee Culinary Expert Tip
Nutrition facts cannot be accurately calculated for fried foods.
Recipe Source:
Hy-Vee Seasons Back to School 2013.