Buttermilk Donuts

Recipe

Breakfast
Buttermilk Donuts

Primary Media

Buttermilk donut topped with white icing and colored sprinkles in a box

User Rating

2.97 out of 5 stars
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39 ratings

Recipe Data

30
Servings

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    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    1 c.Hy-Vee granulated sugar
    4 tbsp.Hy-Vee unsalted butter, softened
    1Hy-Vee large egg
    1 ¾ c.Hy-Vee all-purpose flour
    ½ tsp.Hy-Vee baking powder
    ½ tsp.Hy-Vee baking soda
    ¼ tsp.Hy-Vee salt
    ¾ c.buttermilk
    1 ½ tsp.Hy-Vee vanilla extract
    Confectioner's Glaze
    Dec-a-cake nonpareils, optional

    Directions

    1. In a large bowl, beat together sugar and butter until creamy. Add egg and mix.
    2. In a small bowl, sift together flour, baking powder, baking soda and salt. Add to egg mixture and stir to combine.
    3. Add buttermilk and vanilla extract.
    4. Pour batter into a resealable plastic bag with a small corner cut off.
    5. Preheat Babycakes Donut Maker* according to instructions. When heated, fill each donut cup with 2 tablespoons batter. Close lid and bake for 4 to 5 minutes or until golden. Use enclosed fork to carefully remove donuts from machine. Place on a rack to cool.
    6. When cooled, ice with confectioner's glaze and nonpareils, if desired.
    7. * To make without Babycakes Donut Maker, preheat oven to 325 degrees. Lightly grease a mini donut tin with cooking spray. Fill each cup 3/4 full and bake for 8 to 9 minutes or until tops spring back when lightly touched. Remove donuts from the pan to a cooling rack.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 60mg
    • Total Carbohydrates: 22g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2011.