Blueberry Mini Donuts with Lemon Glaze


Blueberry Mini Donuts with Lemon Glaze

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Blueberry mini donut topped with white lemon glaze in a box

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Recipe Data


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    Servings and Ingredients

    Serves 32
    1 c. Hy-Vee granulated sugar
    4 tbsp. Hy-Vee unsalted butter, softened
    1 Hy-Vee large egg
    1 ¾ c. Hy-Vee all-purpose flour
    ½ tsp. Hy-Vee baking powder
    ½ tsp. Hy-Vee baking soda
    ¼ tsp. Hy-Vee salt
    ¾ c. buttermilk
    1 ½ tsp. Hy-Vee vanilla extract
    1 c. fresh blueberries
    Lemon confectioner’s glaze, recipe below


    1. In a large bowl, beat together sugar and butter until creamy. Add egg and mix.
    2. In a small bowl, sift together flour, baking powder, baking soda and salt. Add to egg mixture and stir to combine.
    3. Add buttermilk and vanilla extract. Stir in blueberries.
    4. Pour batter into a resealable plastic bag with a small corner cut off.
    5. Preheat Babycakes Donut Maker* according to instructions. When heated, fill each donut cup with 2 tablespoons batter. Close lid and bake for 4 to 5 minutes or until golden. Use enclosed fork to carefully remove donuts from machine. Place on a rack to cool.
    6. When cooled, ice with lemon confectioner’s glaze.
    7. To make lemon confectioner’s glaze, in a small bowl whisk together 2-1/4 cups Hy-Vee powdered sugar, 3 tbsp plus 1 tsp lemon juice and 1 tsp grated lemon zest until sugar is dissolved and no lumps remain. Use immediately to glaze donuts.
    8. * To make without Babycakes Donut Maker, preheat oven to 325 degreesF. Lightly grease a mini donut tin with cooking spray. Fill each cup 3/4 full and bake for 8 to 9 minutes or until tops spring back when lightly touched. Remove donuts from the pan to a cooling rack.

    Nutrition facts


    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 10mg
    • Sodium: 55mg
    • Total Carbohydrates: 21g
    • Protein: 1g

    Daily Values

    Vitamin A 2%
    Vitamin C 2%
    Iron 2%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2011.