Pumpkin-Date Scones with Maple Glaze

Recipe

Breakfast
Pumpkin-Date Scones with Maple Glaze

Primary Media

Scone broken open on a plate with maple glaze drizzled on top

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Recipe Data

8
Servings
15min
Prep
45min
Total

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    Description

    Time stops when these seasonal scones are on the table. Slow down, pour yourself a cup of coffee and break open one of these not-too-sweet treats for a lazy breakfast.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 c.Hy-Vee flour
    2 tbsp.Hy-Vee granulated sugar
    1 tbsp.Hy-Vee baking powder
    1heaping tsp Hy-Vee cinnamon
    1 tsp.Hy-Vee ginger
    ½ tsp.Hy-Vee nutmeg
    1 tsp.Hy-Vee salt
    1 c.cold Hy-Vee unsalted butter, cut into small cubes
    ½ c.Hy-Vee canned pumpkin
    ½ c.buttermilk
    ½ c.dates, chopped
    2Hy-Vee large eggs
    1Hy-Vee large egg , beaten, for egg wash
    1 tbsp.Hy-Vee 2% milk, for egg wash
    1 c.Hy-Vee powdered sugar
    ¼ c.Hy-Vee Select pure maple syrup
    1 tsp.Hy-Vee vanilla extract

    Things To Grab

    • Electric mixer
    • Parchment paper
    • Baking sheet
    • Silicone pastry brush
    • Small bowl

    Directions

    1. Preheat oven to 400 degrees.
    2. In the bowl of an electric mixer, combine flour, sugar, baking powder, spices and salt. With mixer running on low speed, add butter and mix until butter is in pea-sized pieces.
    3. Combine pumpkin, buttermilk, dates and 2 eggs. Add to flour mixture; mix until just blended. Dough will be sticky.
    4. Turn dough onto a well-floured surface. Pat into a 10-inch-wide circle. Cut into 8 wedges. Place wedges on a parchment-lined baking sheet. Brush with egg wash.
    5. Bake 30 minutes or until golden brown. Cool 5 minutes.
    6. Meanwhile, whisk together powdered sugar, maple syrup and vanilla in a small bowl. Drizzle 1 tablespoon of glaze over each scone.

    Nutrition facts

    Servings

    540 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 130mg
    • Sodium: 560mg
    • Total Carbohydrates: 71g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Iron 15%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Holiday Entertaining Cookbook.