Maple Pecan French Toast

Recipe

Breakfast
Maple Pecan French Toast

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4Hy-Vee large eggs
    1 c.Hy-Vee half-and-half
    3 tbsp.Hy-Vee honey
    ½ tsp.cinnamon maple sprinkle
    ½ tsp.maple extract
    6 slice(s)Hy-Vee Texas toast
    ½ c.Hy-Vee chopped pecans
    2 tbsp.Hy-Vee butter, melted
    Hy-Vee pancake syrup, optional

    Directions

    1. Whisk together eggs, half-and-half, honey, cinnamon maple sprinkle and maple extract.
    2. Place bread slices in a single layer in a greased 9-by-13-inch baking dish.
    3. Pour egg mixture over bread slices. Turn bread slices once. Cover pan with plastic wrap. Refrigerate overnight.
    4. Preheat oven to 425 degrees.
    5. Sprinkle bread slices with pecans. Drizzle with melted butter.
    6. Bake for 20 to 25 minutes or until bread slices puff up. Serve with maple syrup.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 170mg
    • Sodium: 290mg
    • Total Carbohydrates: 31g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 10%