Gingerbread Scones

Recipe

Breakfast
Gingerbread Scones

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 c.organic all-purpose flour
    2 tsp.baking powder
    1 ¼ tsp.apple pie spice
    ¼ tsp.baking soda
    ¼ tsp.salt
    1 ½ tsp.shredded fresh gingerroot
    6 tbsp.chilled organic butter
    1egg, beaten
    ¼ c.molasses
    ¼ c.water
    Orange juice and sugar, optional

    Directions

    1. Preheat oven to 400 degrees.
    2. Combine flour, baking powder, apple pie spice, baking soda and salt. Stir in ginger; cut in butter until mixture resembles course crumbs.
    3. Combine egg, molasses and 1/4 cup water; stir into flour mixture. Stir until moistened.
    4. Turn dough onto floured surface; knead 10 to 12 strokes. Pat into an 8-inch circular pie or cake pan; cut into 12 wedges. Place wedges 1 inch apart on an ungreased baking sheet. Brush tops with orange juice and sprinkle with sugar, if desired.
    5. Bake 10 to 12 minutes or until done.

    Nutrition facts

    Servings

    153 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 157mg
    • Total Carbohydrates: 21g
    • Protein: 3g