Gingerbread Scones


Gingerbread Scones

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    Servings and Ingredients

    Serves 12
    2 c. organic all-purpose flour
    2 tsp. baking powder
    1 ¼ tsp. apple pie spice
    ¼ tsp. baking soda
    ¼ tsp. salt
    1 ½ tsp. shredded fresh gingerroot
    6 tbsp. chilled organic butter
    1 egg, beaten
    ¼ c. molasses
    ¼ c. water
    Orange juice and sugar, optional


    1. Preheat oven to 400 degrees.
    2. Combine flour, baking powder, apple pie spice, baking soda and salt. Stir in ginger; cut in butter until mixture resembles course crumbs.
    3. Combine egg, molasses and 1/4 cup water; stir into flour mixture. Stir until moistened.
    4. Turn dough onto floured surface; knead 10 to 12 strokes. Pat into an 8-inch circular pie or cake pan; cut into 12 wedges. Place wedges 1 inch apart on an ungreased baking sheet. Brush tops with orange juice and sprinkle with sugar, if desired.
    5. Bake 10 to 12 minutes or until done.

    Nutrition facts


    153 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 157mg
    • Total Carbohydrates: 21g
    • Protein: 3g