Gingerbread Gypsies


Gingerbread Gypsies

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    ½ c. margarine, softened
    ½ c. packed dark brown sugar
    ¼ c. dark molasses
    2 c. flour
    1 ½ tsp. ground ginger
    1 tsp. ground cinnamon
    ½ tsp. ground nutmeg
    ½ tsp. baking soda
    ½ tsp. salt


    1. Preheat oven to 350 degrees.
    2. Beat margarine and sugar in a large bowl until light and creamy. Beat in molasses. Combine flour, ginger, cinnamon, nutmeg, baking soda and salt in separate bowl. Beat into creamed mixture until just combined.
    3. Form dough into ball. Roll dough to 1/8-inch thickness. Cut out shapes.
    4. Bake on ungreased cookie sheet for 10 to 13 minutes or until lightly browned on bottom. Cool 1 minute on sheet; remove cookies to wire rack to cool completely. Decorate as desired with prepared icings and colored sprinkles.

    Nutrition facts


    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 160mg
    • Total Carbohydrates: 19g
    • Protein: 1g

    Daily Values

    Vitamin A 0%
    Vitamin C 0%
    Iron 4%
    Calcium 2%

    Recipe Source: