Recipe
Dessert
Gingerbread Gypsies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. margarine, softened | ||
| ½ c. packed dark brown sugar | ||
| ¼ c. dark molasses | ||
| 2 c. flour | ||
| 1 ½ tsp. ground ginger | ||
| 1 tsp. ground cinnamon | ||
| ½ tsp. ground nutmeg | ||
| ½ tsp. baking soda | ||
| ½ tsp. salt |
Directions
- Preheat oven to 350 degrees.
- Beat margarine and sugar in a large bowl until light and creamy. Beat in molasses. Combine flour, ginger, cinnamon, nutmeg, baking soda and salt in separate bowl. Beat into creamed mixture until just combined.
- Form dough into ball. Roll dough to 1/8-inch thickness. Cut out shapes.
- Bake on ungreased cookie sheet for 10 to 13 minutes or until lightly browned on bottom. Cool 1 minute on sheet; remove cookies to wire rack to cool completely. Decorate as desired with prepared icings and colored sprinkles.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 19g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
www.spiceadvice.com.