Gingerbread Gypsies

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Dessert
Gingerbread Gypsies

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Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    ½ c.margarine, softened
    ½ c.packed dark brown sugar
    ¼ c.dark molasses
    2 c.flour
    1 ½ tsp.ground ginger
    1 tsp.ground cinnamon
    ½ tsp.ground nutmeg
    ½ tsp.baking soda
    ½ tsp.salt

    Directions

    1. Preheat oven to 350 degrees.
    2. Beat margarine and sugar in a large bowl until light and creamy. Beat in molasses. Combine flour, ginger, cinnamon, nutmeg, baking soda and salt in separate bowl. Beat into creamed mixture until just combined.
    3. Form dough into ball. Roll dough to 1/8-inch thickness. Cut out shapes.
    4. Bake on ungreased cookie sheet for 10 to 13 minutes or until lightly browned on bottom. Cool 1 minute on sheet; remove cookies to wire rack to cool completely. Decorate as desired with prepared icings and colored sprinkles.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 160mg
    • Total Carbohydrates: 19g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    www.spiceadvice.com.