Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 425 degrees. Line baking sheet with parchment paper; set aside.
2. Step2
   In a food processor, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and ginger. Pulse to combine. Add cold butter and pulse until mixture is the texture of cornmeal.
3. Step3
   In a separate bowl, whisk together pumpkin puree, 3 tablespoons half-and-half and egg. Add pumpkin mixture to flour mixture and pulse until just combined. Turn dough out onto a lightly floured surface and gently knead 4 or 5 times to bring the dough together, then flatten into a circle 1-inch thick. Cut the dough into 6 wedges.
4. Step4
   Place the wedges onto prepared baking sheet and bake for 14 to 16 minutes, or until just starting to turn golden brown. Remove to a cooling rack to cool completely.
5. Step5
   In a small bowl, combine powdered sugar and remaining 2 tablespoons half-and-half. Drizzle over cooled scones.