Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ¾ c. Hy-Vee all-purpose flour | ||
| ½ c. plus 3 tbsp Hy-Vee granulated sugar, divided | ||
| 1 tbsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee salt | ||
| 6 tbsp. cold Hy-Vee unsalted butter, cut into bits | ||
| 2 tbsp. freshly grated orange zest (from 1 medium orange) | ||
| 2 tbsp. freshly squeezed orange juice | ||
| 1 tsp. minced fresh ginger | ||
| 2 c. cranberries, fresh or thawed from frozen | ||
| 1 Hy-Vee large egg | ||
| 1 large egg yolk | ||
| ½ c. heavy whipping cream |
Directions
- Preheat oven to 400 degrees. Line a large baking sheet with parchment paper; set aside.
- In a food processor, pulse flour, 1/2 cup sugar, baking powder, salt, butter, zest, orange juice and ginger until mixture resembles coarse meal and transfer to a large bowl.
- In a small bowl toss together cranberries and 2 tablespoons sugar. Stir into flour mixture.
- In another small bowl lightly beat whole egg and egg yolk; stir in cream. Add egg mixture to flour and cranberry mixture and stir until just combined. Dough will be very crumbly. On a well-floured surface with floured hands, pat dough into a 9-inch square. With a long knife dipped in flour cut into 3-inch squares. Arrange squares 1 inch apart on baking sheet. Sprinkle with remaining 1 tablespoon granulated sugar.
- Bake for 25 to 30 minutes, or until light golden.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 80mg
- Sodium: 330mg
- Total Carbohydrates: 49g
- Protein: 5g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Holiday 2011.