Cheesy Cranberry Scones

Recipe

Appetizer
Cheesy Cranberry Scones

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User Rating

5 out of 5 stars
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4 ratings

Recipe Data

10
Servings
15min
Prep
32min
Total

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    Description

    What makes our scones stand out? The use of Wensleydale cheese with cranberries gives them a savory yet slightly sweet flavor.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    Cheesy Cranberry Scones
    2 c.self-rising flour, plus additional for dusting
    ½ c.Hy-Vee salted butter, cold, cubed
    1 tbsp.fresh rosemary, chopped
    1 tsp.Hy-Vee mustard powder
    ½ tsp.Hy-Vee ground black pepper
    ¼ tsp.Hy-Vee salt
    1Hy-Vee large egg
    ¼ c.buttermilk, plus additional for brushing
    1 ½(4-oz. each) pkgs. Wensleydale cheese with cranberries
    c.Hy-Vee dried cranberries
    Cheesy Cranberry Butter
    ½(4-oz.) pkg. Wensleydale cheese with cranberries
    ¼ c.Hy-Vee salted butter, softened

    Things To Grab

    • Large baking sheet
    • Parchment paper
    • Stand mixer with paddle attachment
    • Wire cooling rack

    Directions

    1. Preheat oven to 375 degrees. Line a large baking sheet with parchment paper; set aside.

    2. In a large stand mixer fitted with a paddle attachment, beat together flour, butter, rosemary, mustard powder, black pepper, and salt until butter resembles coarse crumbs. Beat in egg, buttermilk, cheese, and dried cranberries. Continue beating until mixture forms a ball; do not overmix.

    3. Place dough on a lightly floured surface and form into an 8-inch circle, about 1-inch-thick. Cut into 10 triangles. Place on prepared baking sheet and brush with additional buttermilk. Bake 17 to 20 minutes or until scones are cooked through and tops are golden brown.

    4. While scones bake, make Cheesy Cranberry Butter. Beat together cheese and softened butter until smooth and combined. Cover and set aside until ready to serve.

      Hyvee Culinary Expert Tip
      Don't skip the Cheesy Cranberry Butter! Use the remaining 1/2 pkg. of Wensleydale cheese with cranberries and whip it with butter for extra cheesy flavor.
      Hy-Vee Test Kitchen
    5. Slightly cool scones on wire cooling rack. Serve with Cheesy Cranberry Butter.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 70mg
    • Sodium: 600mg
    • Total Carbohydrates: 25g
    • Protein: 8g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen