In a medium bowl, mix together green onion, corn, salsa verde, red pepper, cheese, salsa, mayonnaise, and sour cream until well combined. Chill for at least 2 hours before serving; garnish as desired.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Two different types of salsa, cheese, and sour cream make this dip perfect for any fiesta you plan to throw.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 3 green onions, sliced | ||
| ½ c. Hy-Vee cut golden corn, thawed | ||
| 3 tbsp. Hy-Vee salsa verde | ||
| ½ medium red bell pepper, seeded and diced | ||
| ½ c. Hy-Vee shredded sharp Cheddar cheese | ||
| ¼ c. Hy-Vee medium salsa | ||
| ½ c. Hy-Vee mayonnaise | ||
| ½ c. Hy-Vee sour cream |
Things To Grab
- Medium bowl
- Whisk
Directions
Nutrition facts
Servings
70 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 95mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
From the week of May 2, 2018