For Blue Cheese Balls: Combine blue cheese and 1 tablespoon whipped cream cheese in a large bowl. Roll into 20 (1-inch) balls. Roll in chopped walnuts and dried cranberries and insert a pretzel stick into the center.
Recipe
Appetizer
Parmesan and Blue Cheese Balls
Primary Media
Servings and Ingredients
Ingredients
Serves 20
Quantity | Ingredient | Add |
---|---|---|
8 oz. blue cheese | ||
3 tbsp. Hy-Vee whipped cream cheese, divided | ||
⅓ c. Hy-Vee walnuts, chopped | ||
⅓ c. Hy-Vee dried cranberries | ||
40 Hy-Vee pretzel sticks | ||
10 oz. Hy-Vee shredded Parmesan cheese, divided | ||
2 tbsp. fresh basil, finely chopped |
Things To Grab
- 2 large bowls
Directions
For Parmesan Cheese Balls: Combine 8 ounces Parmesan cheese with remaining 2 tablespoons whipped cream cheese in a large bowl. Roll into 20 (1-inch) balls. Roll in remaining 2 ounces Parmesan and chopped basil and insert a pretzel stick into the center.
Nutrition facts
Servings
130 Calories per serving
2 cheese balls
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 360mg
- Total Carbohydrates: 4g
- Protein: 7g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 20%
Recipe Source:
Hy-Vee Big Holiday Food Book 2016.