Beat cream cheese, sour cream, chili powder, cumin and red pepper until blended. Stir in salsa.
Recipe
Appetizer
Cheesy Taco Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Description
So much flavor packed into one simple dip. Make ahead of time and store in the fridge until ready to serve.
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. Hy-Vee cream cheese, softened | ||
| ½ c. Hy-Vee sour cream | ||
| 2 tsp. Hy-Vee chili powder | ||
| 1 ½ tsp. Hy-Vee ground cumin | ||
| ⅛ tsp. Hy-Vee cayenne pepper | ||
| ½ c. Hy-Vee salsa | ||
| 2 c. shredded lettuce | ||
| 2 c. Hy-Vee shredded cheddar-jack cheese | ||
| ½ c. Roma tomato, chopped | ||
| ½ c. Hy-Vee black olives, sliced | ||
| ¼ c. green onion, sliced | ||
| Hy-Vee tortilla chips, for serving |
Things To Grab
- Electric Mixer
- 10-inch serving platter
Directions
Spread onto a 10-inch serving platter. Layer lettuce, cheese, tomatoes, olives and green onions on top.
Serve with tortilla chips, if desired.
Nutrition facts
Servings
140 Calories per serving
1/4 cup
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 190mg
- Total Carbohydrates: 3g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee fancy shredded cheddar-jack cheese package.