Festive Pistachio and Cranberry Swiss Cheese Ball

Recipe

Appetizer
Festive Pistachio and Cranberry Swiss Cheese Ball

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User Rating

4.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

30
Servings
35min
Prep
35min
Total

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Description

The sweet, nutty character of Emmentaler Swiss complements the pistachios and dried fruit in this cheese ball recipe.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 30
QuantityIngredientAdd
1(8-oz.) pkg. Hy-Vee cream cheese, softened
1(5.2-oz.) pkg. Boursin cheese spread, desired flavor
½ c.Emmi Roth Emmentaler Swiss cheese, shredded
¼ c.roasted unsalted pistachios, chopped
¼ c.Hy-Vee dried cranberries
Crackers, for serving

Things To Grab

  • Electric mixer
  • Medium bowl

Directions

  1. Beat cream cheese and Boursin cheese with an electric mixer until light and fluffy.

  2. Stir in grated Emmentaler Swiss cheese, chopped pistachios, and dried cranberries. Shape into a ball; refrigerate 10 minutes. Roll in additional chopped pistachios and dried cranberries before serving. 

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 55mg
  • Total Carbohydrates: 2g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Monthly Ad December 2018