Beat cream cheese and Boursin cheese with an electric mixer until light and fluffy.
Recipe
Appetizer
Festive Pistachio and Cranberry Swiss Cheese Ball
Primary Media
Description
The sweet, nutty character of Emmentaler Swiss complements the pistachios and dried fruit in this cheese ball recipe.
Servings and Ingredients
Ingredients
Serves 30
Quantity | Ingredient | Add |
---|---|---|
1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
1 (5.2-oz.) pkg. Boursin cheese spread, desired flavor | ||
½ c. Emmi Roth Emmentaler Swiss cheese, shredded | ||
¼ c. roasted unsalted pistachios, chopped | ||
¼ c. Hy-Vee dried cranberries | ||
Crackers, for serving |
Things To Grab
- Electric mixer
- Medium bowl
Directions
Stir in grated Emmentaler Swiss cheese, chopped pistachios, and dried cranberries. Shape into a ball; refrigerate 10 minutes. Roll in additional chopped pistachios and dried cranberries before serving.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 55mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad December 2018