Beat cream cheese and Boursin cheese with an electric mixer until light and fluffy.
The sweet, nutty character of Emmentaler Swiss complements the pistachios and dried fruit in this cheese ball recipe.
Servings and Ingredients
|1 (8-oz.) pkg. Hy-Vee cream cheese, softened|
|1 (5.2-oz.) pkg. Boursin cheese spread, desired flavor|
|½ c. Emmi Roth Emmentaler Swiss cheese, shredded|
|¼ c. roasted unsalted pistachios, chopped|
|¼ c. Hy-Vee dried cranberries|
|Crackers, for serving|
Things To Grab
- Electric mixer
- Medium bowl
Stir in grated Emmentaler Swiss cheese, chopped pistachios, and dried cranberries. Shape into a ball; refrigerate 10 minutes. Roll in additional chopped pistachios and dried cranberries before serving.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 55mg
- Total Carbohydrates: 2g
- Protein: 1g
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