Preheat oven to 400 degrees. Lightly spray 18 (2-1/2-inch) muffin cups with nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Looking for a tasty game day appetizer? Try these pizza bites! You can even switch up the toppings for different flavors.
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (17.3-oz.) pkg. Pepperidge Farms frozen puff pastry sheets, thawed | ||
| 36 tsp. Hy-Vee pizza sauce, divided | ||
| 4 ½ tsp. Hy-Vee grated Parmesan cheese, divided, plus additional for garnish | ||
| 72 slice(s) Hy-Vee pepperoni, divided | ||
| 36 Midwest cheese cubes, divided | ||
| Fresh parsley, chopped, for garnish |
Things To Grab
- Muffin tin
- Hy-Vee nonstick cooking spray
Directions
Unfold thawed puff pastry sheets; cut each into 9 squares. Press a dough square in each prepared muffin cup. Spoon 2 teaspoons pizza sauce into each pastry cup; top with 1/4 teaspoon Parmesan cheese. Add 4 pepperoni slices and 2 Midwest cheese cubes to each cup.
Bake for 13 to 15 minutes or until cheese is melted and pastry is golden brown. Garnish with additional Hy-Vee grated Parmesan cheese and fresh parsley, if desired. Cool for 5 minutes before serving.
Nutrition facts
Servings
180 Calories per serving
1 bite
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 20mg
- Sodium: 340mg
- Total Carbohydrates: 11g
- Protein: 6g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%