Brie and Cranberry Crostini

Recipe

Appetizer
Brie and Cranberry Crostini

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3.75 out of 5 stars
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12 ratings

Recipe Data

24
Servings
30min
Prep
40min
Total

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Description

Brie goes exceptionally well with sweet spreads. You can replace the cranberries with any kind of jam—fig, cherry, apple-berry—it all works.

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
24(1/2-inch) slices baguette
Hy-Vee Select olive oil
24 to 48 tsp Brie, divided
½ c.cranberry relish
1 tbsp.finely chopped orange, including rind
apple slices, for garnish

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    Directions

    1. Lightly brush both sides of each baguette slice with olive oil. Bake in a 400-degree oven for 5 minutes per side; cool. Spread 1 to 2 teaspoons Brie on each crostini. Stir together cranberry relish and finely chopped orange. Spoon over Brie. Garnish with green apple slices.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 140mg
    • Total Carbohydrates: 12g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2012.