Lightly brush both sides of each baguette slice with olive oil. Bake in a 400-degree oven for 5 minutes per side; cool. Spread 1 to 2 teaspoons Brie on each crostini. Stir together cranberry relish and finely chopped orange. Spoon over Brie. Garnish with green apple slices.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Brie goes exceptionally well with sweet spreads. You can replace the cranberries with any kind of jam—fig, cherry, apple-berry—it all works.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 24 (1/2-inch) slices baguette | ||
| Hy-Vee Select olive oil | ||
| 24 to 48 tsp Brie, divided | ||
| ½ c. cranberry relish | ||
| 1 tbsp. finely chopped orange, including rind | ||
| apple slices, for garnish |
Things To Grab
Directions
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 140mg
- Total Carbohydrates: 12g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2012.