Cheesy Monkey Bread

Recipe

Appetizer
Cheesy Monkey Bread

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Recipe Data

16
Servings
15min
Prep
45min
Total

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Description

Ooey-gooey stretchy cheese with every pulled piece—it's pretty much the ultimate comfort food.

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
2Oscar Mayer Beef Franks, cut into 1/4-inch-thick slices, quartered
2 slice(s)Oscar Mayer bacon, crumbled
1can (16.3 oz) refrigerated flaky buttermilk biscuits
1 packet(s)(8 oz) Kraft Shredded Three Cheese with a Touch of Philadelphia or Kraft Extra Sharp Cheddar Cheese, divided
2green onions, chopped

Directions

  1. Heat oven to 350F.
  2. Combine franks and bacon. Separate biscuits, cut each into quarters.
  3. Arrange half the dough pieces in a single layer on a 10-inch round parchment-covered baking sheet; top with half of cheese and meat mixtures. Cover with remaining dough pieces and remaining amount of meat mixture.
  4. Bake 25 to 30 minutes or until golden brown. Top with remaining cheese; bake 3 minutes, or until melted. Sprinkle with green onions.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 20mg
  • Sodium: 440mg
  • Total Carbohydrates: 13g
  • Protein: 6g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 10%

Recipe Source:

KraftHeinz