Cheesy Monkey Bread
Ooey-gooey stretchy cheese with every pulled piece—it's pretty much the ultimate comfort food.
Servings and Ingredients
|2||Oscar Mayer Beef Franks, cut into 1/4-inch-thick slices, quartered|
|2 slice(s)||Oscar Mayer bacon, crumbled|
|1||can (16.3 oz) refrigerated flaky buttermilk biscuits|
|1 packet(s)||(8 oz) Kraft Shredded Three Cheese with a Touch of Philadelphia or Kraft Extra Sharp Cheddar Cheese, divided|
|2||green onions, chopped|
- Heat oven to 350F.
- Combine franks and bacon. Separate biscuits, cut each into quarters.
- Arrange half the dough pieces in a single layer on a 10-inch round parchment-covered baking sheet; top with half of cheese and meat mixtures. Cover with remaining dough pieces and remaining amount of meat mixture.
- Bake 25 to 30 minutes or until golden brown. Top with remaining cheese; bake 3 minutes, or until melted. Sprinkle with green onions.
180 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 440mg
- Total Carbohydrates: 13g
- Protein: 6g
Vitamin A 4%
Vitamin C 2%