Cheesy Monkey Bread

Recipe

Appetizer
Cheesy Monkey Bread

Primary Media

Wooden plank of cheesy monkey bread topped with green onions and bacon bits

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

16
Servings
15min
Prep
45min
Total

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    Description

    Ooey-gooey stretchy cheese with every pulled piece—it's pretty much the ultimate comfort food.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    2Oscar Mayer Beef Franks, cut into 1/4-inch-thick slices, quartered
    2 slice(s)Oscar Mayer bacon, crumbled
    1can (16.3 oz) refrigerated flaky buttermilk biscuits
    1 packet(s)(8 oz) Kraft Shredded Three Cheese with a Touch of Philadelphia or Kraft Extra Sharp Cheddar Cheese, divided
    2green onions, chopped

    Directions

    1. Heat oven to 350F.
    2. Combine franks and bacon. Separate biscuits, cut each into quarters.
    3. Arrange half the dough pieces in a single layer on a 10-inch round parchment-covered baking sheet; top with half of cheese and meat mixtures. Cover with remaining dough pieces and remaining amount of meat mixture.
    4. Bake 25 to 30 minutes or until golden brown. Top with remaining cheese; bake 3 minutes, or until melted. Sprinkle with green onions.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 20mg
    • Sodium: 440mg
    • Total Carbohydrates: 13g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 10%

    Recipe Source:

    KraftHeinz