Recipe
Side Dish
Cinnamon Streusel Scones
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| Filling: | ||
| ½ c. dried currants or raisins | ||
| 6 tbsp. packed brown sugar | ||
| 2 tbsp. butter or margarine, melted | ||
| 1 tsp. Spice Islands ground cinnamon | ||
| ¼ tsp. Spice Islands ground nutmeg | ||
| 1 egg | ||
| 2 tsp. granulated sugar | ||
| Scones: | ||
| 2 c. all-purpose flour | ||
| ¼ c. granulated sugar | ||
| 1 tbsp. baking powder | ||
| ¼ tsp. salt | ||
| ½ c. butter or margarine | ||
| 2 eggs, beaten | ||
| ⅓ c. whipping cream | ||
| ¼ tsp. Spice Islands ground cinnamon |
Directions
- In small bowl, combine filling ingredients; set aside.
- In large bowl, combine flour, granulated sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. With fork, stir in eggs and cream until just moistened.
- On lightly floured surface, knead gently 8 to 10 times. Divide dough in half; pat each to 6-inch circle, about 1 inch thick.
- Place one circle on ungreased baking sheet; spread filling evenly on circle to within 1/2 inch of edge. Top with second circle; gently press edges to seal. Brush top with egg white.
- Combine 2 teaspoons granulated sugar and 1/3 teaspoon cinnamon; sprinkle over top.
- Cutting through top layer only, cut into 8 wedges.
- Bake at 400 degrees for 20 to 25 minutes or until golden brown. Cut into 8 sections. Serve warm.
Recipe Source:
www.spiceadvice.com