Cinnamon Streusel Scones

Recipe

Side Dish
Cinnamon Streusel Scones

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1.5 out of 5 stars
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2 ratings

Recipe Data

8
Servings
15min
Prep
40min
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    Filling:
    ½ c.dried currants or raisins
    6 tbsp.packed brown sugar
    2 tbsp.butter or margarine, melted
    1 tsp.Spice Islands ground cinnamon
    ¼ tsp.Spice Islands ground nutmeg
    1egg
    2 tsp.granulated sugar
    Scones:
    2 c.all-purpose flour
    ¼ c.granulated sugar
    1 tbsp.baking powder
    ¼ tsp.salt
    ½ c.butter or margarine
    2eggs, beaten
    c.whipping cream
    ¼ tsp.Spice Islands ground cinnamon

    Directions

    1. In small bowl, combine filling ingredients; set aside.
    2. In large bowl, combine flour, granulated sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. With fork, stir in eggs and cream until just moistened.
    3. On lightly floured surface, knead gently 8 to 10 times. Divide dough in half; pat each to 6-inch circle, about 1 inch thick.
    4. Place one circle on ungreased baking sheet; spread filling evenly on circle to within 1/2 inch of edge. Top with second circle; gently press edges to seal. Brush top with egg white.
    5. Combine 2 teaspoons granulated sugar and 1/3 teaspoon cinnamon; sprinkle over top.
    6. Cutting through top layer only, cut into 8 wedges.
    7. Bake at 400 degrees for 20 to 25 minutes or until golden brown. Cut into 8 sections. Serve warm.

    Recipe Source:

    www.spiceadvice.com