Fried Onion Rings
Servings and Ingredients
|Hy-Vee canola oil, for deep-frying|
|1 c.||Hy-Vee all-purpose flour|
|¼ tsp.||Hy-Vee garlic powder|
|1||large yellow onion, cut into thinly sliced rings|
|Hy-Vee salt, to taste|
- In a deep fryer or large heavy saucepan suitable for deep-frying, heat oil to 365 degreesF. Follow instructions for quantity of oil for deep fryer. For heavy saucepan, allow at least 2 inches of oil.
- In a large bowl, stir together flour, beer and garlic powder until smooth. Working in batches, add onions to batter; toss and coat evenly, then add to hot oil.
- Fry until golden brown, about 1 to 2 minutes. Remove with a slotted spoon, setting on paper towels to drain. Season to taste with salt.
Hy-Vee Seasons Summer 2015.