Fried Onion Rings


Side Dish
Fried Onion Rings

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    Servings and Ingredients

    Hy-Vee canola oil, for deep-frying
    1 c. Hy-Vee all-purpose flour
    1 c. beer
    ¼ tsp. Hy-Vee garlic powder
    1 large yellow onion, cut into thinly sliced rings
    Hy-Vee salt, to taste


    1. In a deep fryer or large heavy saucepan suitable for deep-frying, heat oil to 365 degreesF. Follow instructions for quantity of oil for deep fryer. For heavy saucepan, allow at least 2 inches of oil.
    2. In a large bowl, stir together flour, beer and garlic powder until smooth. Working in batches, add onions to batter; toss and coat evenly, then add to hot oil.
    3. Fry until golden brown, about 1 to 2 minutes. Remove with a slotted spoon, setting on paper towels to drain. Season to taste with salt.

    Recipe Source:

    Hy-Vee Seasons Summer 2015.