Air-Fried Onion Petals

Recipe

Appetizer
Air-Fried Onion Petals

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3.59 out of 5 stars
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29 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    Awesome appetizer alert! Make your own ready-to-dip air-fried onion petals at your next gathering or for a game day snack!

    Want step-by-step instructions? We've got a how-to you can follow along with!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Onion Petals
    1 medium yellow onion
    1 c. self-rising flour
    1 tsp. Slap Ya Mama Cajun seasoning
    ½ tsp. Hy-Vee garlic salt
    1 Hy-Vee large egg
    ½ c. buttermilk
    Sriracha Dip
    ⅓ c. Hy-Vee Sriracha mayo sandwich spread
    1 tbsp. Hy-Vee plain Greek yogurt
    ⅛ tsp. That's Smart! onion powder

    Things To Grab

    • Air fryer
    • Large bowl
    • Whisk
    • 2 small bowls

    Directions

    1. Preheat air fryer to 350 degrees. Peel and slice onion into wedges. Combine flour, Cajun seasoning, and garlic salt in large bowl. Whisk together egg and buttermilk in small bowl. 

    2. Dip onion wedges into egg mixture and then immediately into flour mixture, coating well. Return wedges to egg mixture and then again to flour mixture. 

    3. Generously spray air-fryer basket with nonstick spray. Place coated wedges in basket; air-fry in batches for 5 minutes. Increase heat to 400 degrees. Generously spray wedges with nonstick spray. Air-fry for an additional 5 minutes. 

    4. Meanwhile, for Sriracha Dip: Combine Sriracha mayo spread, Greek yogurt, and onion powder. 

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 40mg
    • Sodium: 660mg
    • Total Carbohydrates: 17g
    • Protein: 4g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 2%