Preheat air fryer to 350 degrees. Peel and slice onion into wedges. Combine flour, Cajun seasoning, and garlic salt in large bowl. Whisk together egg and buttermilk in small bowl.
Awesome appetizer alert! Make your own ready-to-dip air-fried onion petals at your next gathering or for a game day snack!
Want step-by-step instructions? We've got a how-to you can follow along with!
Servings and Ingredients
|1 medium yellow onion|
|1 c. self-rising flour|
|1 tsp. Slap Ya Mama Cajun seasoning|
|½ tsp. Hy-Vee garlic salt|
|1 Hy-Vee large egg|
|½ c. buttermilk|
|⅓ c. Hy-Vee Sriracha mayo sandwich spread|
|1 tbsp. Hy-Vee plain Greek yogurt|
|⅛ tsp. That's Smart! onion powder|
Things To Grab
- Air fryer
- Large bowl
- 2 small bowls
Dip onion wedges into egg mixture and then immediately into flour mixture, coating well. Return wedges to egg mixture and then again to flour mixture.
Generously spray air-fryer basket with nonstick spray. Place coated wedges in basket; air-fry in batches for 5 minutes. Increase heat to 400 degrees. Generously spray wedges with nonstick spray. Air-fry for an additional 5 minutes.
Meanwhile, for Sriracha Dip: Combine Sriracha mayo spread, Greek yogurt, and onion powder.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 40mg
- Sodium: 660mg
- Total Carbohydrates: 17g
- Protein: 4g