Caramelized Onion Corn Bread

Recipe

Side Dish
Caramelized Onion Corn Bread

Primary Media

User Rating

3 out of 5 stars
Rate it:
16 ratings

Recipe Data

8
Servings
15min
Prep
45min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Corn bread is good on its own, but when you do this to it... wow. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    Hy-Vee vegetable shortening, for greasing
    2medium yellow onions
    4 tbsp.Hy-Vee butter, divided
    2(8.5 oz) boxes Hy-Vee corn muffin mix
    c.Hy-Vee 2% milk
    2Hy-Vee large eggs
    1red bell pepper, seeded and chopped
    1 c.Hy-Vee shredded Cheddar cheese
    6 slice(s)bacon, crisp-cooked, drained and crumbled
    ¼ c.chives, chopped

    Things To Grab

    • 9-inch round baking pan
    • Skillet
    • Medium bowl
    • Toothpick
    • Serving platter

    Directions

    1. Preheat oven to 375F. Grease a 9-inch round baking pan; set aside.

    2. Slice onions crosswise into 1/2-inch slices, leaving slices intact.
    3. Melt 2 tablespoons butter in a skillet over medium heat. Add several onion slices to skillet. Cook for 5 to 8 minutes or until onions are softened. Turn onions half way through cooking, leaving slices intact. Carefully transfer onions to prepared pan, forming a single layer. Repeat with remaining butter and onion slices.
    4. Combine muffin mix, milk and eggs in a medium bowl. Stir in red bell pepper, cheese, bacon and chives. Pour batter over onions in pan. Bake for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on wire rack for 10 minutes. Carefully invert onto a serving platter. Cut into wedges.

    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 85mg
    • Sodium: 710mg
    • Total Carbohydrates: 46g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 35%
    0%
    Iron 10%
    0%
    Calcium 20%