Crispy Air-Fried Onion Rings

Recipe

Side Dish
Crispy Air-Fried Onion Rings

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Recipe Data

4
Servings
15min
Prep
30min
Total

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Description

Crispy onion rings without all the deep frying and oil... Plus they're coated in Bugles? Yes, please!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 ½ c.original flavor Bugles
½ tsp.Hy-Vee garlic powder
½ tsp.smoked paprika
½ tsp.Hy-Vee ground black pepper
½ c.Hy-Vee all-purpose flour
2Hy-Vee large eggs, lightly beaten
1medium white onion, cut into 1/4-inch-thick rings

Things To Grab

  • Food processor
  • 3 shallow bowls
  • Air fryer

Directions

  1. Preheat air fryer to 375 degrees. Place Bugles, garlic powder, smoked, paprika, and black pepper in a food processor. Cover and process until finely ground. Transfer mixture to a shallow bowl. Place flour in another shallow bowl and beaten eggs in a third shallow bowl.

  2. Dip onion rings, one at a time, into flour then immediately into beaten eggs and then Bugles mixture, coating well. For thicker coating, repeat dipping process. Place onion rings in a single layer on air fryer basket. Air-fry for 3 to 5 minutes or until crispy, spraying halfway through with cooking spray. Repeat with remaining onion rings.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 45mg
  • Sodium: 80mg
  • Total Carbohydrates: 12g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons September 2019