Preheat air fryer to 375 degrees. Place Bugles, garlic powder, smoked, paprika, and black pepper in a food processor. Cover and process until finely ground. Transfer mixture to a shallow bowl. Place flour in another shallow bowl and beaten eggs in a third shallow bowl.
Crispy onion rings without all the deep frying and oil... Plus they're coated in Bugles? Yes, please!
Servings and Ingredients
|2 ½ c.||original flavor Bugles|
|½ tsp.||Hy-Vee garlic powder|
|½ tsp.||smoked paprika|
|½ tsp.||Hy-Vee ground black pepper|
|½ c.||Hy-Vee all-purpose flour|
|2||Hy-Vee large eggs, lightly beaten|
|1||medium white onion, cut into 1/4-inch-thick rings|
Things To Grab
- Food processor
- 3 shallow bowls
- Air fryer
Dip onion rings, one at a time, into flour then immediately into beaten eggs and then Bugles mixture, coating well. For thicker coating, repeat dipping process. Place onion rings in a single layer on air fryer basket. Air-fry for 3 to 5 minutes or until crispy, spraying halfway through with cooking spray. Repeat with remaining onion rings.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 45mg
- Sodium: 80mg
- Total Carbohydrates: 12g
- Protein: 3g