Beat butter in small bowl with electric mixer or fork for 30 seconds.
Recipe
Author
Hy-Vee Test Kitchen
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Description
How about a savory compound butter to try on your grilled Hy-Vee beef steaks? Achieve a tasty bacon and onion flavor with a chipotle kick.
Follow our easy step-by-step how-to for making compound butter.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee salted butter, softened | ||
| 5 slice(s) Hy-Vee sweet smoked bacon, crisp-cooked and finely crumbled | ||
| 2 tbsp. white onion, finely chopped and sautéed in 1 Tbsp. bacon drippings | ||
| 1 canned chipotle pepper, finely chopped |
Things To Grab
- Small bowl
- Electric mixer or fork
- Parchment or waxed paper
Directions
Beat or stir in bacon crumbles, sautéed onion, and chopped chipotle pepper. If necessary, refrigerate for 15 to 30 minutes or until firm enough to shape into a log.
Shape butter mixture into a 4-1/2-to-5-inch-long log using plastic wrap or parchment paper. Wrap tightly and refrigerate for 30 minutes or until firm.
Nutrition facts
Servings
80 Calories per serving
1 tablespoon
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 110mg
- Total Carbohydrates: 0g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%