Recipe
Side Dish
Eggless Pumpkin Bread
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. sugar | ||
| 1 c. vegetable oil | ||
| 1 ½ tsp. salt | ||
| ⅔ c. water | ||
| 2 c. pumpkin | ||
| 3 ⅓ c. flour | ||
| 2 tsp. baking soda | ||
| 1 tsp. cinnamon | ||
| 1 tsp. nutmeg | ||
| chopped nuts, optional |
Directions
- Preheat oven to 350 degrees. Grease and flour three 8-by-4-inch loaf pans.
- Combine sugar, oil, salt, water and pumpkin in a large bowl. Fold in flour, baking soda, cinnamon, nutmeg and nuts. Divide among prepared pans and smooth tops.
- Bake for 55 to 60 minutes or until toothpick inserted in the center comes out clean.