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Bread

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Side Dish
Bread

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		2 c. hot water
    		½ c. sugar
    		1 tbsp. salt
    		½ c. vegetable oil
    		½ c. warm water
    		2 packet(s) dry yeast
    		7 c. flour

    Directions

    1. Place hot water in mixing bowl. Add sugar, salt and vegetable oil. Mix and let cool.
    2. Dissolve yeast in 1/2 cup warm water. Add yeast mixture to hot water mixture.
    3. Beat in flour, adding 1 cup at a time.
    4. Knead. Place in a greased bowl. Let rise.
    5. Form into 3 loaves or into dinner rolls. Let rise again. Bake at 350 degrees until done.

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