Hy-Vee Recipes and Ideas

Directions

1. Step1

   Combine 1 cup flour, undissolved yeast, sugar, and salt in the bowl of a stand mixer fitted with a dough hook attachment. Slowly beat in warm milk, water, and butter. Beat 2 minutes at medium speed, scraping bowl as needed. Slowly add enough remaining flour to make a soft dough.

2. Step2

   Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.

3. Step3

   Shape dough as desired, place in a greased pan. Cover with plastic wrap sprayed with nonstick cooking spray and lightly floured; let rise in a warm draft-free place for 30 minutes or until doubled in size.

   Hyvee Culinary Expert Tip

   To freeze dough: Shape dough as desired. Instead of letting rise, cover tightly with plastic wrap and aluminum foil and freeze. To thaw, place in the refrigerator overnight. Remove from fridge and allow to rise for 2 hours. Once dough has doubled in size, bake according to recipe instructions.

   Hy-Vee Test Kitchen

4. Step4

   Preheat oven to 375 degrees and bake according to desired recipe to make sandwich bread, pizza dough, garlic knots, cinnamon rolls, and/or crescent rolls.