Buttery Garlic Knots

Recipe

Side Dish
Buttery Garlic Knots

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5 out of 5 stars
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3 ratings

Recipe Data

24
Servings
50min
Prep
1hr20min
Total

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    Description

    Start with our All-Purpose Bread Dough recipe and turn it into 24 garlic knots! Just knot, and drizzle with butter, garlic, and Italian seasoning. YUM.

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 Recipe All-Purpose bread dough
    ¼ c. Hy-Vee unsalted butter, melted
    3 clove(s) garlic, minced
    2 tsp. Hy-Vee Italian seasoning

    Things To Grab

    • Parchment paper
    • 2 large baking sheets
    • Plastic wrap
    • Hy-Vee nonstick cooking spray
    • Silicone pastry brush

    Directions

    1. Line two baking sheets with parchment paper; set aside. Make All-Purpose Bread Dough. Cover dough and let rest 10 minutes.

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    2. Cut dough into 24 even pieces. Roll dough into a 5-inch rope. Tie dough in a knot, tucking loose pieces under each knot. Place on prepared baking sheet. Combine melted butter, minced garlic, and Italian seasoning. Brush onto knots. 

      Hyvee Culinary Expert Tip
      To freeze dough: Shape dough as desired. Instead of letting rise, cover tightly with plastic wrap and aluminum foil and freeze. To thaw, place in the refrigerator overnight. Remove from fridge and allow to rise for 2 hours. Once dough has doubled in size, bake according to recipe instructions.
      Hy-Vee Test Kitchen
    3. Cover with plastic wrap sprayed with nonstick spray and lightly dusted with flour. Rise 30 minutes.

    4. Preheat oven to 375. Bake knots for 12 to 15 minutes or until lightly browned.

    Nutrition facts

    Servings

    130 Calories per serving
    1 knot

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 21g
    • Total Carbohydrates: 1g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen