Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee all-purpose flour | ||
| ¼ c. Hy-Vee sugar | ||
| 3 tsp. Hy-Vee baking powder | ||
| 1 tsp. Hy-Vee salt | ||
| 1 (12 oz) can beer | ||
| ½ c. Hy-Vee butter, melted |
Directions
- Preheat oven to 375 degrees. Grease a 9-by-5-inch loaf pan with non-stick cooking spray; set aside.
- In a large bowl, combine flour, sugar, baking powder and salt. Stir in beer until mixed through. Pour mixture into prepared loaf pan and top with melted butter.
- Bake for 1 hour, remove from pan and cool for at least 15 minutes.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 250mg
- Total Carbohydrates: 22g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of August 10, 2011.