5-Ingredient Pumpkin Pie

Recipe

Dessert
5-Ingredient Pumpkin Pie

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4.46 out of 5 stars
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26 ratings

Recipe Data

10
Servings
15min
Prep
1hr15min
Total

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    Description

    A homemade pumpkin pie for the holidays doesn't have to be complicated. Just gather 5 ingredients and get baking!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ½ (12-oz.) pkg. Hy-Vee frozen deep-dish pie crusts, (1 crust), thawed
    2 Hy-Vee large eggs, lightly beaten
    1 (15-oz.) can Hy-Vee pumpkin
    1 (14-oz.) can Hy-Vee sweetened condensed milk
    1 ½ tsp. pumpkin pie spice, plus additional for garnish
    Whipped cream, for serving

    Things To Grab

    • Fork
    • Medium bowl

    Directions

    1. Preheat oven to 400 degrees. Prick pie crust with a fork and bake 5 minutes.

    2. Combine eggs, pumpkin, condensed milk, and 1 1/2 teaspoons pumpkin pie spice in a medium bowl. Pour pumpkin mixture into pie shell. Bake 15 minutes.

    3. Reduce heat to 350 degrees and bake 45 minutes more or until a knife inserted in center comes out clean.

    4. Completely cool before serving. If desired, serve topped with whipped cream and additional pumpkin pie spice. Store in refrigerator.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 45mg
    • Sodium: 140mg
    • Total Carbohydrates: 61g
    • Protein: 8g

    Daily Values

    0%
    Iron 50%
    0%
    Calcium 30%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Seasons October 2019