Scratch-Made Crescent Rolls

Recipe

Side Dish
Scratch-Made Crescent Rolls

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User Rating

5 out of 5 stars
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4 ratings

Recipe Data

24
Servings
50min
Prep
1hr20min
Total

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    Description

    Just one batch of our All-Purpose Bread Dough recipe can turn into 24 homemade crescent rolls!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 Recipe All-Purpose Bread Dough
    6 tbsp. Hy-Vee unsalted butter, softened and divided
    Hy-Vee all-purpose flour, for dusting
    Desired spreads, such as: butter, jams, jellies, etc. for serving

    Things To Grab

    • 2 large baking sheets
    • Parchment paper
    • Rolling pin
    • Ruler
    • Plastic wrap
    • Hy-Vee nonstick cooking spray
    • Wire cooling rack

    Directions

    1. Line two baking sheets with parchment paper; set aside. Make All-Purpose Bread Dough. Cover dough and let rest 10 minutes.

      Related Content, Side Dish
    2. Cut dough into 2 even pieces. Roll each piece of dough into a 12x12-inch circle. Spread 3 tablespoons butter on each dough circle. Cut each circle into 12 triangles and roll tightly from the large end to the tip of the triangle. Place on prepared baking sheets. Cover with plastic wrap sprayed with nonstick cooking spray and lightly floured; let rise in a warm draft-free place for 30 minutes or until doubled in size.

      Hyvee Culinary Expert Tip
      To freeze dough: Shape dough as desired. Instead of letting rise, cover tightly with plastic wrap and aluminum foil and freeze. To thaw, place in the refrigerator overnight. Remove from fridge and allow to rise for 2 hours. Once dough has doubled in size, bake according to recipe instructions.
      Hy-Vee Test Kitchen
    3. Preheat oven to 375 degrees. Bake 12 to 15 minutes or until golden brown and cooked through. Remove from oven and cool on a wire cooling rack.

    Nutrition facts

    Servings

    140 Calories per serving
    1 roll

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 100mg
    • Total Carbohydrates: 21g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen